izupedia@gmail.com– Author –

創業70年以上、確かな技術で想いを形にする花屋。季節の花束から特別な一輪まで、心に寄り添う花を届けます。

令和7年度伴走型小規模事業者支援推進事業 スクロールできます 　あまぎこうざんよう 天城宏山窯 料理を美味しくみせる黒い器 天城産の麓にある焼き〆陶器の窯元です。工房内ギャラリーとオンラインショップにて、陶器を販売しております。釉薬を使わず、...

Located near Shuzenji Station, this welcoming izakaya is known for its house-made sauces and carefully prepared dishes. Seasonal menus highlight local ingredients, offering fresh flavors that change with the time of year and pair perfectly with a laid-back evening in town.

Located in Shuzenji, Izu City, Sugiya is a seafood izakaya serving fresh fish delivered directly from Numazu Port. Its handmade fried horse mackerel is especially popular, making it an easygoing place to enjoy authentic Japanese seafood.

Hand-grilled senbei, dango, and local amazake at Tegakido in Shuzenji and Hakone.

Fresh salads, beef tendon curry, and strawberry milk at Yaoyasu Café in Izu.

Izakaya Ikibushi in Izu offers wasabi, Izu beef, and ramen in a relaxed setting.

A casual soba restaurant you can drop into with ease. Their signature “Ayu Soba,” featuring sweetfish tender enough to eat to the bone, is a one-of-a-kind bowl found only in Shuzenji.

A small teahouse in Shuzenji Onsen where you can enjoy freshly whisked matcha and tea. Run by a cat-loving couple, it offers a nostalgic and comforting atmosphere.

A sake shop and deli offering local sake, regional souvenirs, and handmade dishes using fresh local vegetables. In the café space, you can relax with seasonal lunches and carefully selected drinks.