商工会– tag –

A shop specializing in wheat manju, traditional steamed buns with a simple, gentle flavor reminiscent of the ones your grandmother used to make. Enjoy the nostalgic taste of the Japanese countryside in every bite.

Japanese black tea made from tea leaves grown using natural farming methods and carefully hand-picked. With little bitterness, it offers a gentle sweetness and delicate aroma.

A florist with over 70 years of experience, bringing your ideas to life with skill and care. From seasonal bouquets to a single special flower, each arrangement is thoughtfully created to express your feelings.

A pottery studio at the foot of Mount Amagi in Izu, Japan, specializing in unglazed, wood-fired ceramics. Explore handcrafted pieces at the studio gallery or online shop, featuring timeless designs that bring out the best in every dish.

Located near Shuzenji Station, this welcoming izakaya is known for its house-made sauces and carefully prepared dishes. Seasonal menus highlight local ingredients, offering fresh flavors that change with the time of year and pair perfectly with a laid-back evening in town.

Located in Shuzenji, Izu City, Sugiya is a seafood izakaya serving fresh fish delivered directly from Numazu Port. Its handmade fried horse mackerel is especially popular, making it an easygoing place to enjoy authentic Japanese seafood.

Hand-grilled senbei, dango, and local amazake at Tegakido in Shuzenji and Hakone.

Fresh salads, beef tendon curry, and strawberry milk at Yaoyasu Café in Izu.

Izakaya Ikibushi in Izu offers wasabi, Izu beef, and ramen in a relaxed setting.

A casual soba restaurant you can drop into with ease. Their signature “Ayu Soba,” featuring sweetfish tender enough to eat to the bone, is a one-of-a-kind bowl found only in Shuzenji.