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On a nostalgic evening in Shuzenji, just beside the bamboo grove, enjoy comforting flavors at the only local Chinese restaurant in the Shuzenji Onsen area. Loved by locals and visitors alike, this classic machichuka serves familiar, heartwarming dishes in a relaxed, old-fashioned setting—perfect for unwinding after a day at the hot springs.

Located near Shuzenji Station, this welcoming izakaya is known for its house-made sauces and carefully prepared dishes. Seasonal menus highlight local ingredients, offering fresh flavors that change with the time of year and pair perfectly with a laid-back evening in town.

Located in Shuzenji, Izu City, Sugiya is a seafood izakaya serving fresh fish delivered directly from Numazu Port. Its handmade fried horse mackerel is especially popular, making it an easygoing place to enjoy authentic Japanese seafood.

Fresh salads, beef tendon curry, and strawberry milk at Yaoyasu Café in Izu.

Izakaya Ikibushi in Izu offers wasabi, Izu beef, and ramen in a relaxed setting.

A small brewery by the sea in Ito, where locals and travelers gather. Conversations flow naturally over a casual drink in a relaxed atmosphere.

A charcoal-grilled yakiniku restaurant located a 6-minute walk from Ito Station, near the sea. Enjoy carefully selected Japanese Black Wagyu, along with local specialties such as Shizuoka sake tasting sets, dried fish, and fresh wasabi in a calm setting.

Founded in 1937, this long-loved Japanese restaurant offers a wide range of dishes including soba, sushi, and tempura. It’s a welcoming spot for families as well as group gatherings and banquets.

Authentic yakisoba made with carefully crafted noodles from a noodle maker. The chewy noodles and savory sauce create a perfect balance, loved by both locals and visitors. Enjoy it easily for dine-in or takeout.

A casual dining spot in the Toi Onsen area. Featuring fresh local fish from the waters off Izu City, you can gently savor the flavors of the season.