Fri– tax –

Founded in 1937, this long-loved Japanese restaurant offers a wide range of dishes including soba, sushi, and tempura. It’s a welcoming spot for families as well as group gatherings and banquets.

キャッシュオンで一杯から気軽に楽しめるお店。立ち飲みもテイクアウトもOKで、コーヒーやビール、地酒、地元フードまで揃っています。

Authentic yakisoba made with carefully crafted noodles from a noodle maker. The chewy noodles and savory sauce create a perfect balance, loved by both locals and visitors. Enjoy it easily for dine-in or takeout.

A relaxing footbath bakery café in Izu with views of seasonal scenery. Enjoy freshly baked bread and café time by the river, surrounded by steam and nature.

A scenic drive-in overlooking the breathtaking views of West Izu. Enjoy handmade sweets crafted with local ingredients, including the signature rich pudding made exclusively with egg yolks for a smooth, creamy finish.

A seaside café in Toi overlooking Suruga Bay. At sunset, enjoy the magical hour when the sea and sky blend together—best savored with a cup of coffee.

A casual dining spot in the Toi Onsen area. Featuring fresh local fish from the waters off Izu City, you can gently savor the flavors of the season.

A specialty shop dedicated to ayu (sweetfish). Offering dried ayu and sweet simmered varieties, as well as their signature ayu rice, you can easily enjoy seasonal sweetfish dishes.

A nature-filled café surrounded by lush greenery. From morning coffee to sweet treats, it’s a relaxing place to enjoy at any time of day.

An experiential facility where you can harvest Izu-grown log-cultivated shiitake mushrooms straight from the wood. Surrounded by nature, enjoy shiitake picking and barbecue all year round.