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A specialty shop dedicated to ayu (sweetfish). Offering dried ayu and sweet simmered varieties, as well as their signature ayu rice, you can easily enjoy seasonal sweetfish dishes.

A nature-filled café surrounded by lush greenery. From morning coffee to sweet treats, it’s a relaxing place to enjoy at any time of day.

An experiential facility where you can harvest Izu-grown log-cultivated shiitake mushrooms straight from the wood. Surrounded by nature, enjoy shiitake picking and barbecue all year round.

The popular Hanaguruma Bento features a variety of beautifully arranged small dishes. Enjoy a leisurely lunch that highlights the delicate flavors of Japanese cuisine.

A producer-run restaurant in Shuzenji Onsen serving Izu’s local amago trout and wasabi. A great choice for a meal during your hot spring stroll.

A traditional non-conveyor sushi restaurant in Shuzenji Onsen, serving nigiri sushi, sashimi, seafood bowls, and à la carte dishes. Ideal for post-onsen dining, solo drinks, and international visitors.

Located at the entrance to Joren Falls, the Joren Falls Visitor Center is a convenient stop for Izu souvenirs, local specialties, light meals, and rest before or after sightseeing.

A nostalgic, traditional Japanese-style tea house. Please stop by before or after visiting Shuzenji Temple.

Quiet Shuzenji café with seasonal views, pet-friendly and tucked off the main path.

Located in Izu City, Tonkatsu Nofuuzo is a well-known tonkatsu restaurant serving crispy Hokuso pork cutlets and its original katsu curry. Just steps from Makinogo Station, it’s a must-visit place to eat in the Izu Peninsula.