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A distinctive teahouse serving fresh Izu wasabi soba, game dishes, and charcoal-grilled sweetfish. Local sake and craft beer are available, and shaved ice is offered in summer.

竹林の小径を望む古民家で味わう、蕎麦と地魚料理。桜エビのかきあげや鯛めしなど、地元食材を使った料理が揃います。

森に囲まれた開放感あるダイニング。伊豆の食材を取り入れたグリル料理を中心に、ゆったりとしたディナーを楽しめます。

北海道産そば粉を100％使用した十割そばの専門店。伊豆の旬食材を使ったサクサク天ぷらやわさび丼、大海老天が人気。外席含む40席で、お子様やペット連れも歓迎です。

A café located right in front of Tokko-no-Yu. Enjoy Shuzenji-style sweets such as black rice zenzai and fresh wasabi soft-serve ice cream.

A small brewery by the sea in Ito, where locals and travelers gather. Conversations flow naturally over a casual drink in a relaxed atmosphere.

A charcoal-grilled yakiniku restaurant located a 6-minute walk from Ito Station, near the sea. Enjoy carefully selected Japanese Black Wagyu, along with local specialties such as Shizuoka sake tasting sets, dried fish, and fresh wasabi in a calm setting.

Founded in 1937, this long-loved Japanese restaurant offers a wide range of dishes including soba, sushi, and tempura. It’s a welcoming spot for families as well as group gatherings and banquets.

キャッシュオンで一杯から気軽に楽しめるお店。立ち飲みもテイクアウトもOKで、コーヒーやビール、地酒、地元フードまで揃っています。

Authentic yakisoba made with carefully crafted noodles from a noodle maker. The chewy noodles and savory sauce create a perfect balance, loved by both locals and visitors. Enjoy it easily for dine-in or takeout.