Tue– tax –

An experiential facility where you can harvest Izu-grown log-cultivated shiitake mushrooms straight from the wood. Surrounded by nature, enjoy shiitake picking and barbecue all year round.

A producer-run restaurant in Shuzenji Onsen serving Izu’s local amago trout and wasabi. A great choice for a meal during your hot spring stroll.

浅草の名店「じゅうろく」の系譜を受け継ぐ、中伊豆の和食店。香り高い蕎麦と丁寧に仕立てた和の料理を、静かな環境でゆっくりと味わえます。観光や滞在中の大人の食事におすすめの一軒です。