Tue– tax –

A casual dining spot in the Toi Onsen area. Featuring fresh local fish from the waters off Izu City, you can gently savor the flavors of the season.

An experiential facility where you can harvest Izu-grown log-cultivated shiitake mushrooms straight from the wood. Surrounded by nature, enjoy shiitake picking and barbecue all year round.

A producer-run restaurant in Shuzenji Onsen serving Izu’s local amago trout and wasabi. A great choice for a meal during your hot spring stroll.