Japanese Cuisine– tax –

On a nostalgic evening in Shuzenji, just beside the bamboo grove, enjoy comforting flavors at the only local Chinese restaurant in the Shuzenji Onsen area. Loved by locals and visitors alike, this classic machichuka serves familiar, heartwarming dishes in a relaxed, old-fashioned setting—perfect for unwinding after a day at the hot springs.

Located near Shuzenji Station, this welcoming izakaya is known for its house-made sauces and carefully prepared dishes. Seasonal menus highlight local ingredients, offering fresh flavors that change with the time of year and pair perfectly with a laid-back evening in town.

Located in Shuzenji, Izu City, Sugiya is a seafood izakaya serving fresh fish delivered directly from Numazu Port. Its handmade fried horse mackerel is especially popular, making it an easygoing place to enjoy authentic Japanese seafood.

Izakaya Ikibushi in Izu offers wasabi, Izu beef, and ramen in a relaxed setting.

A casual soba restaurant you can drop into with ease. Their signature “Ayu Soba,” featuring sweetfish tender enough to eat to the bone, is a one-of-a-kind bowl found only in Shuzenji.

Founded in 1937, this long-loved Japanese restaurant offers a wide range of dishes including soba, sushi, and tempura. It’s a welcoming spot for families as well as group gatherings and banquets.

キャッシュオンで一杯から気軽に楽しめるお店。立ち飲みもテイクアウトもOKで、コーヒーやビール、地酒、地元フードまで揃っています。

A casual dining spot in the Toi Onsen area. Featuring fresh local fish from the waters off Izu City, you can gently savor the flavors of the season.

The popular Hanaguruma Bento features a variety of beautifully arranged small dishes. Enjoy a leisurely lunch that highlights the delicate flavors of Japanese cuisine.

A producer-run restaurant in Shuzenji Onsen serving Izu’s local amago trout and wasabi. A great choice for a meal during your hot spring stroll.