Sashimi / Sushi / Seafood– tax –

Located in Shuzenji, Izu City, Sugiya is a seafood izakaya serving fresh fish delivered directly from Numazu Port. Its handmade fried horse mackerel is especially popular, making it an easygoing place to enjoy authentic Japanese seafood.

Founded in 1937, this long-loved Japanese restaurant offers a wide range of dishes including soba, sushi, and tempura. It’s a welcoming spot for families as well as group gatherings and banquets.

A casual dining spot in the Toi Onsen area. Featuring fresh local fish from the waters off Izu City, you can gently savor the flavors of the season.

A producer-run restaurant in Shuzenji Onsen serving Izu’s local amago trout and wasabi. A great choice for a meal during your hot spring stroll.

A traditional non-conveyor sushi restaurant in Shuzenji Onsen, serving nigiri sushi, sashimi, seafood bowls, and à la carte dishes. Ideal for post-onsen dining, solo drinks, and international visitors.