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Located in Shuzenji, Izu City, Sugiya is a seafood izakaya serving fresh fish delivered directly from Numazu Port. Its handmade fried horse mackerel is especially popular, making it an easygoing place to enjoy authentic Japanese seafood.

A sake shop and deli offering local sake, regional souvenirs, and handmade dishes using fresh local vegetables. In the café space, you can relax with seasonal lunches and carefully selected drinks.

Enjoy pasta and pizza in a café overlooking a collection of bicycles, set in a space inspired by a Brooklyn-style warehouse.

A café & guesthouse perfect as a base for exploring Izu. Enjoy coffee from the peninsula’s only local roastery and craft beers brewed nearby.

鉄釜で炊き上げる釜めしが名物の老舗。香ばしいおこげと、変わらぬ味わいが長く親しまれています。

A café located right in front of Tokko-no-Yu. Enjoy Shuzenji-style sweets such as black rice zenzai and fresh wasabi soft-serve ice cream.

伊東駅から徒歩6分、海の近くにある七輪炭火焼肉店。厳選された黒毛和牛を炭火で味わえます。静岡の地酒飲み比べや干物、わさびなど地元食材も楽しめる落ち着いた一軒です。

A specialty shop dedicated to ayu (sweetfish). Offering dried ayu and sweet simmered varieties, as well as their signature ayu rice, you can easily enjoy seasonal sweetfish dishes.

An experiential facility where you can harvest Izu-grown log-cultivated shiitake mushrooms straight from the wood. Surrounded by nature, enjoy shiitake picking and barbecue all year round.

A producer-run restaurant in Shuzenji Onsen serving Izu’s local amago trout and wasabi. A great choice for a meal during your hot spring stroll.