Traditional Wasabi Shop near Joren Falls

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　丸岩安藤わさび店 (浄蓮の滝店)

Maruiwa Ando Wasabi Shop (Joren Falls Branch)

A selection of fresh, high-quality wasabi is always available.

A long-established wasabi specialty shop with over 100 years of history. Fresh wasabi is harvested from our own wasabi fields and carefully sold at peak freshness. We also produce a range of house-made wasabi products, including wasabi pickled in sake lees, soy sauce–marinated wasabi, sanbaizu-style pickled wasabi, and wasabi miso.

Central IzuIzu city ¥2,000~¥3,000

Maruiwa Ando Wasabi Shop (Joren Falls Branch)

　丸岩安藤わさび店 (浄蓮の滝店)

Area

Central IzuIzu city

Address

3378-2 Yugashima, Izu-shi, Shizuoka

Access

Nearest bus stop: Joren-no-taki (Joren fall)

Tel

0558-85-0860

Hours

8:30-16:00 (Winter season)

Izu Speciality Dishes

Yes

Type of service

Food Products

Open

MonWedThuFriSatSun

Closed

Tue

Average Budget

¥2,000~¥3,000

Method of payment

credit cardCash

Parking

Free (outdoor / off-site)

Where to Purchase

Available for Online Purchase

Tax-Free Availability

Not available

Gift Wrapping

Not available

International Shipping

Not available

English Menu

English menu available (No picture)

English support

Not allowed

Other service

Samples Available

Return to Menu

Products We Offer

Fresh Wasabi	¥750～3500
Wasabi Soy Sauce Pickles (Fresh wasabi stems gently pickled in soy sauce, with a mild spiciness and savory aroma that pairs perfectly with rice or drinks.)	¥800
Wasabi Sanbai-zu Pickles (Crisp wasabi stems lightly marinated in a refreshing sweet vinegar, offering a gentle wasabi aroma and a clean, tangy finish.)	¥750
Kinjirushi Wasabi Pickle (A traditional Japanese wasabi pickle made with premium wasabi, offering a refined sharpness and gentle sweetness.)	¥1000
Wasabi Set (Fresh Wasabi, Wasabi Soy Sauce Pickles, and Wasabi Pickles included)	¥3600～9700

How to Store Fresh Wasabi

Fresh wasabi can be carried at room temperature for 2–3 days. For longer storage, keep it in the refrigerator, where it will stay fresh for up to one month without losing its flavor.
Amagi-grown wasabi is carefully cultivated and harvested over two years, resulting in its rich aroma and clean spiciness. Each root varies in size and shape, but there is no difference in taste—all offer the same high quality and flavor.

Dining

Vanilla Ice Cream with Fresh Wasabi	¥350
Vanilla Ice Cream	¥300
Wasabi Soy Sauce Dango Skewers (Grilled mochi finished with savory soy sauce and a touch of fresh wasabi, creating a gentle balance of sweetness, saltiness, and aromatic heat.)	¥200／1 skewer

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